Jams & Marmalades

RHUBARB & GINGER JAM

£3.50

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Rhubarb & Ginger Jam (340g)

Ingredients:

Sugar, Rhubarb (36%), Ginger (4%), Gelling Agent: Pectin, Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.

Nutritional Information

34 Servings per Pack

Per 100g
Energy 1102kj (259kcal) 
Protein 0.5g
Fat, total 0.0g
*saturated 0.0g
Carbohydrate 68g
*sugars 68g
Salt <0.1g